DINNER SPECIALS, LIVE MUSIC ON TAP FOR VALENTINE’S DAY AT PUCKETT’S
Exclusive Chef-curated Menus Make for an Unforgettable Date Night
MIDDLE TENNESSEE — Puckett’s Gro. & Restaurant — located in downtown Nashville, downtown Franklin and downtown Columbia, and Puckett’s Boat House, also in downtown Franklin — will each set the scene for a memorable evening this Valentine’s Day, offering specially crafted menus and atmosphere-enhancing live music performances.
The three Puckett’s Gro. locations will feature only their chef-inspired Valentine’s Day menus on Tuesday, Feb. 14; Puckett’s Boat House will allow guests to order from its regular menu in addition to offering a selection of dinner specials. Reservations are strongly encouraged for all of the restaurants.
Puckett’s Gro., downtown Nashville
Puckett’s Gro. on the corner of 5th Ave. and Church St. in the heart of downtown Nashville will welcome Jon Mullins to its stage at 7:30 p.m. For $50 per person, guests will enjoy the live performance and a three course meal including the guest’s choice of BBQ Irish nachos or smoked duck wings for an appetizer; brisket carbonaro, chicken étouffée or fried cauliflower with roasted corn and gouda cheese sauce as entrée options; and for dessert — a Belgian waffle topped with Nutella and marshmallows or fried banana cheesecake. Seating for the show begins at 6:30 p.m., and reservations can be made by calling (615) 770-2772 .
Puckett’s Gro., downtown Franklin Singer-songwriter duo Mark Narmore and Emily Reeves will serenade diners at Puckett’s in downtown Franklin from 7:30 p.m. until 9 p.m., with seating beginning at 6 p.m. The cost is $50 per guest for the show and dinner comprised of parmesan zucchini fries for an appetizer; choice of smoked ribeye, stuffed salmon, roasted chicken, or a plate of five veggies for entrée; and crème brûlée for dessert. Reservations accepted by phone only at (615) 794-5527.
Puckett’s Gro., downtown Columbia Puckett’s Gro. on downtown Columbia’s public square will celebrate the romantic holiday with two separate shows– a jazz performance by The Cord Martin Quartet from 5 p.m. to 6:30 p.m., and the soulful musical style of Makky Kaylor from 7:30 p.m. until 9 p.m. The cost for the evening is $45 per person and includes a salac course; entrée choices of chimichurri Kobe steak, apricot glazed swordfish, fettuccini alfredo with eggplant, or stuffed pork loin with the guest’s choice of two homemade sides; and fried banana strawberry shortcake for dessert. Call (931) 490-4550 for reservations.
Puckett’s Boat House In addition to its regular Southern seafood inspired menu, Puckett’s Boat House will offer guests a selection of dinner features from which to order: Cajun spring rolls to start; entrée specials including Mediterranean stuffed chicken, salmon en croûte or a surf and turf option — a 4 oz. petite filet topped with half of a butter poached lobster tail; and crème brûlée. A show by Boat House regular Matt Marinchick will begin at 7 p.m. Reservations can be made by phone at (615) 790-2309 or online at http://www.puckettsboathouse.com.
About Puckett’s Gro. & Restaurant
With locations in downtown Franklin, downtown Nashville, downtown Columbia and Chattanooga, the Puckett’s roots go way back to the 1950s, and a little grocery store in the village of Leiper’s Fork, Tenn. Ever since then, we’ve been focused on providing friends new and old with great food and Southern hospitality.
When it comes down to it, Puckett’s is a community kitchen, with live pickin’ performances just a few feet from your table. Authentic comfort food—barbecue smoked slow ‘n’ low over cherry wood, the home-cooked sides, even a few upscale dishes—is what Puckett’s aims for you to remember. For more information, go to http://www.puckettsgrocery.com.
About Puckett’s Boat House
Puckett’s Boat House aims to stay true to local flavor while delivering an atmosphere that makes you nostalgic for family vacations and good times. The grill and oyster bar menu offers by-the-shore dishes reminiscent of the Gulf coast and the Big Easy, plus Southern staples that draw from the Marshall family’s Mississippi Delta and Memphis roots.
Enjoy Puckett’s trademark Southern fare and reputation for a live music venue—both with a Boat House twist. To learn more, go to http://www.puckettsboathouse.com.
Want to join the A. Marshall team? The company is currently seeking a chef for their latest venture in addition to many other positions. Please visit http://www.amarshallfamilyfoods.com to submit a resume.